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Home
Pregrado
Gastronomía
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Gastronomía
Permanent URI for this collection
http://repository.ucatolicaluisamigo.edu.co/handle/20.500.14531/2626
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15
Alimentación vegana
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Artesanal
1
Autóctono
1
Beneficios economicos y operacionales
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Beneficios económicos y operacionales
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Café
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Consumo
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Contaminación
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Creación
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desarrollo económico
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Desperdicio de alimentos
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Desperdicios de alimentos
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Disponibilidad
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Emulsionar
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enoturismo
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Estandarizar
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