Please use this identifier to cite or link to this item:
http://repository.ucatolicaluisamigo.edu.co:8080/handle/ucatolicaamigo/142| Title: | Formulación de estrategias de mercadeo para el restaurante Angus Brangus |
| Authors: | Palacio Jaramillo, Maria Eugenia Beltrán Ríos, Jaime Alberto Mejía Echeverri, David Fernando |
| Issue Date: | 2016 |
| Publisher: | Universidad Católica Luis Amigó |
| URI: | http://repository.ucatolicaluisamigo.edu.co:8080/jspui/handle/ucatolicaamigo/142 |
| Appears in Collections: | Especialización en Mercadeo Estratégico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Uclam_CD-T658.802M516f2016.pdf | Tesis | 1.66 MB | Adobe PDF | View/Open |
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