Please use this identifier to cite or link to this item: http://repository.ucatolicaluisamigo.edu.co:8080/handle/ucatolicaamigo/142
Title: Formulación de estrategias de mercadeo para el restaurante Angus Brangus
Authors: Palacio Jaramillo, Maria Eugenia
Beltrán Ríos, Jaime Alberto
Mejía Echeverri, David Fernando
Issue Date: 2016
Publisher: Universidad Católica Luis Amigó
URI: http://repository.ucatolicaluisamigo.edu.co:8080/jspui/handle/ucatolicaamigo/142
Appears in Collections:Especialización en Mercadeo Estratégico

Files in This Item:
File Description SizeFormat 
Uclam_CD-T658.802M516f2016.pdfTesis1.66 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.